Tasty Thursday – Healthy Vegetable Stock Recipe

Rapid weight loss for women

Healthy Vegetable Stock

This is a perfect base for soups, sauces, or even risotto…my favorite, and it is super easy and very tasty.

 

What you need:

1 tbs EVOO
1 1/2 cups leeks, chopped (all vegetables in 1 inch chunks)
1 1/2 cups onions, chopped
1 large bay leaf
Several sprigs of fresh thyme
Several sprigs of fresh parsley
1 1/2 cup carrots, chopped
1 cup celery, chopped
Black pepper and sea salt to taste
8 cups water

 

Method:

1. Add EVOO in a large pot over medium heat. Stir in the leeks and onions, then reduce the heat to low. Cover and cook for 20 minutes without lifting the lid.

2. Tie the herbs together into a bouquet and add to the pot along with the carrots, celery, sea salt, pepper and water. Increase the heat and bring slowly to a boil, skimming the surface if necessary to remove any foam. As soon as the water boils, reduce the heat to low and simmer for 35 minutes.

3. Strain the stock into a large heat proof bowl and set aside to cool. Keep chilled or freeze.

 

Nutrition Facts:

Makes about 1.75 litres
Preparation time: 15 minutes
Cooking time: 1 hour

Calories: All you need to know is that all ingredients are vegetable based and water…we don’t count calories in vegetables.

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Let me know what you think of these recipe below. There are so many other recipes’ to choose from on this blog:

 

 







Comments

  1. Anna says:

    This looks yummy! You couldn’t have had more perfect timing, I just bought carrots, celery, and leeks. I am going to make this today, Thanks! I have really enjoyed all of your blog posts this week.

  2. Debbies21 says:

    This looks so good and perfect for a Friday during lent.

  3. Your aritcle is full of useful information. keep it up. Flavia, What motivated you to call this blog “Healthy Vegetable Stock Recipe”, not that the title does not go with the content, I am just wondering. Very valuable information Flavia.

Trackbacks

  1. […] Immersion Blenders – My immersion blender gets a workout, believe me! I use it for smoothies or protein shakes right in the glass, as well as for pureeing soup in the pan. One of my favorites is a pureed vegetable soup, as it satisfies my hunger with a minimum of calories. Here’s recipe I love, using that pureed stock: Healthy Vegetable Broth. […]

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