|Yogurt Covered Strawberries|
- 1/2 cup organic greek yogurt
- 10 strawberries, halved
- Cut heads off strawberries and slice into halves.
- Spoon greek yogurt onto a shallow dish and dip the strawberries in the yogurt.
- Place dipped strawberries in a Tupperware container lined with parchment paper and freeze.
You can use vanilla yogurt if using for a desert. Don’t forget that vanilla yogurt often has a lot of sugar. You can add vanilla to the yogurt yourself to cut out the sugar all together.