Yogurt Covered Strawberries
Recipe type: Healthy Snack
High protein delicious snack. This is so simple I wish I thought of it!
- ½ cup organic greek yogurt
- 10 strawberries, halved
- Cut heads off strawberries and slice into halves.
- Spoon greek yogurt onto a shallow dish and dip the strawberries in the yogurt.
- Place dipped strawberries in a Tupperware container lined with parchment paper and freeze.
You can use vanilla yogurt if using for a desert. Don't forget that vanilla yogurt often has a lot of sugar. You can add vanilla to the yogurt yourself to cut out the sugar all together.
Serving size: 10 halves Calories: 98 Carbohydrates: 14 Sugar: 10.6 Protein: 12