- 1 cup egg whites
- 1 cup spinach
- ¼ cup sundried tomatoes (canned in olive oil)
- 1 clove garlic, grated
- 1 tbsp coconut oil
- sea salt and pepper to taste
- Coat pan with coconut oil.
- Mix all above ingredients in a medium bowl and place on frying pan.
- Cook over medium-low heat with a cover until fully cooked.
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