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RecipesSides & SaladsVegetarian

Tasty Thursday – Tuna Salad Recipe

By September 12, 2013 6 Comments
Classic Tuna Salad Recipe

Classic Tuna Salad Recipe

Classic Tuna Salad Recipe

Tasty Thursday – Tuna Salad
Recipe Type: Appetiser
Author: Flavia Del Monte
Prep time:
Total time:
When you juice, instead of tossing all that pulp, you could be using it!! Get all the benefits from what you juice without any waste – now that’s genius 🙂
  • 1 can white flakey tuna in water
  • 1/4 onion pulp
  • 2 tbls celery plulp
  • 1/2 cup plain greek yogurt
  • 1/2 tsp fresh dill
  • 1 – 2 dashes garlic powder
  • salt & pepper to taste
  1. Drain Tuna
  2. Add ingredients
  3. Mix together
  4. Serve in lettuce wrap, on top of a salad… or however you like your tuna salad!


Author Flavia

More posts by Flavia

Join the discussion 6 Comments

  • Janice says:

    re: tasty thursday- tuna salad, this recipe sounds really tasty, but you note to add onion and celery pulp? do you mean to squeeze them?


    • Anna says:

      Hi Janice,
      No, she means if you use a juicer and have leftover pulp from juicing a celery and onion you put it in there 🙂
      All the best!
      Anna, CPT, FF Specialist

  • Peggy says:

    I don’t juice where I have leftover pulp. So what would you suggest as substitutions for the onion and celery pulp in this recipe??


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