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Apricot Bread Loaf (Tasty Thursday)

By August 7, 2014 6 Comments


Apricot Bread Loaf
Author: Flavia Del Monte
Prep time:
Cook time:
Total time:
  • 1 1/4 cup plain greek yogurt
  • 1 egg
  • 1 cup apricot jam
  • 2 cups brown rice flour
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp ground nutmeg
  • 1 1/4 tsp baking soda
  • 1 cup apricots (dried and chopped)
  • 1 cup currants
  1. Preheat oven at 350 degrees F.
  2. Grease bread loaf pan.
  3. Mix yogurt, egg and jam in a bowl.
  4. Add dry ingredients slowly.
  5. Mix in apricots and currents.
  6. Pour into pan and bake for 45 mins.
  7. Let cool before eating.


Join the discussion 6 Comments

  • Grayson says:

    Your apricot bread loaf looks delicious! I see that you are using brown rice flour in this recipe. What other flours would you recommend to use when baking?

    Thanks! 🙂

    • Anna says:

      Hi Grayson,
      Oat flour and almond flour are both great options, easy to make at home as well. When choosing pretty much any product to eat/cook with you want the least amount of ingredients in it, meaning as natural as possible 🙂
      All the best!
      Anna, CPT, FF Specialist

  • Bettina says:

    That bread looks delicious! Thanks for sharing it with us. Will definitely try this recipe!

    Off topic question.. Was wondering if Flavia could tell me at what age baby Milia started having goats milk? My 7month old baby girl is weaning off my breastmilk as I fell pregnant again.
    in my country (uk) , they advice not to give babies any milk other than formula for the first year of life.
    But I’m a bit reluctant to put her on formula after seeing the long list of ingredients…

    • Anna says:

      Hi Bettina,
      I consulted Flavia, she said “Go to mtcapra.com and read all about it. I ran out of milk at 10 months but there are stories of newborns on the formula I made.”
      All the best!
      Anna, CPT, FF Specialist

  • Mary says:

    Have made this many times. Easy and oh so yum!

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