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Continuing our Holiday Appetizer theme, today I have a yummy and kind of healthy app for your next party.
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I used a store bought bread loaf but feel free to bake your own healthy version instead. These crostini’s were a hit!
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I can’t explain the crazy smell that filled my kitchen. I had 4 pieces before I let anyone else have any.
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Treat yourself once in a while 😉 This recipe is from Health Magazine)
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Mushroom Goat Cheese Crostini
Serves 24
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Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Prep Time
20 min
Cook Time
12 min
Total Time
32 min
Ingredients
  1. 3 Tbsp. extra virgin olive oil (I used coconut oil)
  2. 2 10oz packages cremini mushrooms, cleaned and sliced
  3. 4 cloves garlic, minced or 4 tsp
  4. 2 tsp. fresh thyme, finely chopped
  5. ¼ cup dry sherry vinegar (I used red wine vinegar because I had it on hand)
  6. 2 tsp. unsalted butter (I actually left this out because I have an allergy)
  7. 24¼-inch baguette slices
  8. 4 oz. soft goat cheese
  9. Salt and pepper to taste
Instructions
  1. Preheat oven to 400F.
  2. In large skillet hat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook stirring occasionally until they release their liquid and begin to turn golden; about 10 minutes. Add garlic and thyme; saute one minute. Season generously with salt and pepper. Add sherry; cook, stirring until almost evaporated. Remove from heat and swirl butter.
  3. While mushrooms are cooking, brush baguette with left over oil (I used 1 Tbsp. olive oil here); arrange on baking sheet and bake until they begin to crisp, about 6 minutes and let cool.
  4. Spread goat cheese on toast; top with mushroom mixture and serve.
Exercises for Women & Female Fitness by Flavia Del Monte - Flavia Del Monte's Female Fitness Blog http://www.flaviliciousfitness.com/blog/

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