Almond Crusted Sweet Potato Fries
Author: Flavia Del Monte
Recipe type: Side Dish
Prep time:
Cook time:
Total time:
Serves: 2 - 4
- 2 large sweet potatoes
- 2 tbsp coconut oil, melted
- ½ cup almond Flour
- Pinch of Aztec Salt (see why I use this salt below)
- Pinch of black pepper
- Dash of all seasoning spice such as Herbamare (Optional)
- Preheat oven to 400F convection.
- Chop sweet potatoes into slices resembling fries.
- Add oil and sweet potato into a large ziploc bag and toss to coat the fries.
- Place almond flour into a pan over medium heat and stir until the flour turns brown.
- Remove from heat and place into ziploc bag with the oiled sweet potatoes.
- Add salt, pepper and seasoning to the bag and shake.
- Dump the potatoes out onto a baking pan and arrange them so that they are evenly spread.
- Cook for 40 minutes or until desired crispiness has been achieved.
- If you don't have a convection oven, turn each fry at 20 minutes.
Recipe by Flavilicious Fitness at https://flaviliciousfitness.com/2015/03/12/how-to-make-sweet-potato-fries/
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