Cilantro-Lime Cauliflower Rice
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Cook time: 
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Serves: 4 Servings
 
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 tablespoon organic butter or ghee
  • 1 lime, juiced and zested
  • 1⁄4 cup fresh cilantro, chopped
  • Pinch of sea salt and pepper
Instructions
  1. Pulse, process or grate cauliflower until you see it looks about the size of rice.
  2. Heat butter in a large skillet. Add rice and sauté until golden brown.
  3. Season with salt and pepper. Stir in fresh cilantro and zest. Finish off with lime juice before serving.
Notes
Make extra veggies and chop them up after cooking for a frittata filling.

Enjoy these as a side to any protein, or add grilled and sliced fajita flank steak over top when serving onto each dinner plate.
Nutrition Information
Calories: 89 Fat: 5g Carbohydrates: 8g Protein: 3g
Recipe by Exercises for Women & Female Fitness by Flavia Del Monte - Flavia Del Monte's Female Fitness Blog at http://www.flaviliciousfitness.com/blog/2016/06/08/how-to-batch-cook-2-8-recipes/