Fajitas BBQ Rub - For Chicken, Fish or Veggies
Recipe type: Dry Rub
- 1/4 cup sweet paprika
- 2 tbsp chili powder
- 2 tbsp garlic powder
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1/4 cup seat salt (I use just under 2 tbsp)
- 1/4-1/2 cup black pepper
- 2 tsp cayenne pepper
- Mix all ingredients together, adding sea salt, black pepper and cayenne pepper slowly and adjusting to your liking. Taste test while adding those three ingredients.
- Mix well with hands or a spoon and add to vegetables, poultry or fish. Or store it in a plastic bag or container.
Recipe by Exercises for Women & Female Fitness by Flavia Del Monte - Flavia Del Monte's Female Fitness Blog at http://www.flaviliciousfitness.com/blog/2012/12/20/gluten-free-recipe/