Celebrate the holidays with your friends in a healthiest way possible; Great food and lots of laughs!
Ingredients
2 lb salmon fillet, skinned and bones removed
8 cups spinach, chopped
1 cup walnuts, crushed
2 cups brown rice, cooked
½ cup aged cheddar cheese, shredded
½ cup onion, minced
2 garlic cloves, minced (see tips)
4 tsp extra virgin olive oil
4 tsp lemon zest
salt and pepper to taste (see tips)
Instructions
Lightly grease skillet or use a non-toxic, non-stick pan
Add in onion and cook until translucent
Add in garlic, spinach, salt and pepper to cook until spinach starts to wilt
Remove from heat
Add cooked rice & zest of lemon
Use the back of a spoon to spread the spinach mixture onto the salmon
Sprinkle Nuts on top
Sprinkle Cheese
Roll up salmon & secure with toothpicks
Cook at 375 degrees for 15 - 20 mins
Let cool & slice into think portions
Notes
Tips: 1. I encourage having locally grown, organic food but I know many cannot afford that. The reason I say to have organic garlic is because it is much more potent! 2. Approximately 1 tsp