- 4lbs ribs of choice
- Flavilicious Cooking BBQ Rub x2 (PG 108 digital copy)
- BBQ Sauce of choice
- Preheat oven to 400 degrees.
- Place ribs on a baking sheet lined with foil.
- Use the bbq rub to spread all over both sides of the ribs.
- Bake for 15 minutes, flip, and bake for another 15 minutes
- Place in slow cooker, cover and cook for 6 - 8 hours.
- Remove rib and place onto a foil lined baking sheet.
- Brush with bbq sauce. You can use a homemade sauce. I used a bbq sauce I found with organic wholesome ingredients at my local health food store.
- Place under the boiler for 5 minutes or until sauce caramelizes.
- Plate and serve!
If you are looking for a great home made bbq sauce, Elana from ElanasPantry.com has an amazing recipe that you can try! I love to make my own sauces and dressings. However, once in awhile I like to keep an eye out for amazing products like the bbq sauce I used in this recipe because it helps give me fresh ideas for new recipes and introduces me to the talented local individuals who also have a passion for food. I plan on mixing up my own bbq sauce concoction some day soon so stay tuned!
Flavilicious Cooking is an amazing cookbook full of simple recipes that you can use in your home. I have a container in my spice cupboard with this rub mix so that I can pull it out when ever I need it for any type of meat. On the digital copy of the cookbook the recipe is under ‘Dressings & Sauces’ in the rubs area on page 108. If you would like to know more about the book, click here
The bbq is always a great option for ribs but in the winter months or when you just don’t have time to sit by the bbq or oven, the slow cooker is your best option. Here is how I placed the ribs in the slow cooker. I flipped them around half way through.
I LOVE putting them under the broiler for 5 minutes with the sauce because it really just crisps them up and gives the sauce that thick delicious flavour. This is how they turned out:
Don’t forget to add a delicious little snack beside them. I had apples, I felt that it really complimented the ribs. This recipe is perfect for an outdoor backyard party on a nice summer day.
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