So here I am a busy mom of two LITTLE kids and having to bring food to a kids birthday party in 1 HOUR! What the heck is a girl to do?!
Being me, you know; “the healthy one”, I couldn’t just pick anything up and tarnish my image (I’m lame, I know).
So I had Vince grab me some roast beef slices from the deli (natural and nitrate-free) and I whipped this appetizer up in NO TIME FLAT.
Happy hosting,
Flavia
Roast Beef and Arugula Bundles
Author: Flavia Del Monte
Prep time:
Total time:
Serves: 16 pieces
Ingredients
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. extra virgin olive oil
- 8 thin slices of rare deli road beef (8oz), halves crosswise
- 4 cups baby arugula
- 1 oz Parmigiano-Reggiano shaved (optional)
- Salt and pepper
Instructions
- In a large bowl, whisk together lemon juice and oil; season with salt and pepper.
- Arrange roast beef slices on work surface. Divide arugula among centres of beef slices.
- Top with shaved cheese.
- *If you want to add a little sweetness, add a tsp of honey
Nice recipe. Thank you. Do you drizzle the lemon/oil mixture on the arugula before rolling or over top?
love this idea. How do you cook it; do you put it in the oven or on a frying pan?
A great way to get my greens in, and an excuse to eat roast beef. Count me in.