1 large flank steak (about 1⁄4 -1⁄2 lb per person total)
3 tablespoons oil
3 tablespoons coconut aminos
2 teaspoons Dijon mustard
1 tablespoon minced garlic
1⁄2 cup Fajita Spice Mix (see page 108 of Flavilicious Cooking for recipe)
Instructions
Mix all ingredients except for Fajita Spice Mix together and pour over steak. Marinate 3 hours in fridge or up to overnight.
Scatter half of the Fajita Spice Mix evenly over a large dinner plate. Take marinated steak and place onto spice mixture covered plate, pressing down to coat the underside with the spice mix. Flip and repeat with the remaining 1⁄4 cup of spice mix.
Ideally, you should bring your marinated steak up to room temperature before grilling (20-30 minutes).
If broiling, broil 4 minutes per side, on top rack with the oven closed for medium rare.
Let rest 3-5 minutes before slicing very thin (5mm) against the grain (perpendicular to the natural lines in the steak).